Ingredients: for 3 pieces of bread
Bread (3 pieces)
*You can use bread that are bought days ago (but not expired) and does not stay soft anymore*
Butter (Enough to spread 3 pieces of bread)
*It's okay to replace butter with Margarine*
Sugar (2 tablespoon)
Egg (1 quantity)
Milk (250ml)
*It's okay to use milk powder mixed with hot water*
Add raisins as you wish! =)
The Exciting Process!
STEP 1:
Using a big bowl, mix the egg with all the sugar with a chopstick or a fork till egg are well beaten and no more sugar are visible.
STEP 2:
Add in the milk tand stir till mixture are well mixed.
*Warning: Do not try to add in hot milk. You don't want to have half boiled egg before you enjoy your pudding, do you? Cool the milk first if you are using milk powder.
STEP 3:
Put the mixture aside. Butter the bread in the usual way and tear the bread into pieces.
Place them neatly in the bowl.
*It is recommended that you could use the "bread skin" as the base as it does not taste as good on its own.*
STEP 4:
Pour the mixture into the bowl of bread, covering the bread.
Do not worry about pouring the mixture near to the brim as pudding will shrink after toasting.
STEP 5:
Place into the toaster for at least 8mins.
*Adjust the timing with your own preference.
The longer it takes, the drier and more crispy the bread will be.
I like mine to be abit burnt and drier so it took about 13mins.. Observe while you toast, if not you will just end up getting burnt bread crisp.. =P
STEP 6:
Viola!!!
Time to enjoy!!
It's a nice and easy dessert suitable for all ages.. =)
Interactive cooking for kids and couples.. =D